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Mead Honey- 2 Gallons Wisconsin Honey
Mead Honey- 2 Gallons Wisconsin Honey
Mead Honey- 2 Gallons Wisconsin Honey
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Load image into Gallery viewer, Mead Honey- 2 Gallons Wisconsin Honey
Load image into Gallery viewer, Mead Honey- 2 Gallons Wisconsin Honey

Mead Honey- 2 Gallons Wisconsin Honey

Regular price $95.70 Sale price $110.00

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Mead Recipe Raw Honey- WI Wildflower

2 Gallon FDA approved bucket oh' honey. Raw wildflower honey from Western and Southern Wisconsin- Wholesale priced to save you money for your mead and offers an excellent flavor for a dry to wet mead 

Our Mead honey goes well with:

Acerglyn 

All the usual suspects, but the big difference? Some of the honey is substituted out for all natural maple syrup!

Braggot

Made with both honey and barley malt. Translation: This is the closest you’ll get to a “beer mead.”

Bochet

Bochet likes to be fancy and caramelize its honey; it also often includes elderberries. 

Capsicumel

Like your alcohol with a little spice? Capsicumel uses chile peppers!

Cyser

The key difference here is cyser’s use of apples. You know what they say - a mead a day keeps the doctor away. 

Great Mead

Drink in elegance...if you can wait a bit. Great Mead is bottled first and then allowed to rest...for awhile. 

Hippocras

Wine (hello there old friend!), cinnamon, spices, and sugar - if you’re looking to steal the show at your office Christmas party (and you’re allowed to drink), bring this!

Hydromel

Much like there’s session beers, there’s session meads. Enter Hydromel, a low ABV  mead typically mixed with fresh fruit. 

Metheglin

Known primarily as just a flavored mead, Metheglin often features simple spices and occasional fruits. 

Morat 

Fan of mulberries? Just learned from reading this that mulberries are a real fruit? Regardless, give Morat a try! 

Mulled Mead

“Heated.” That’s right fans of warm alcohol - this one.

Omphacomel

Incorporates the juice of unripened grapes. Why? Because it adds a sourness to the mead!

Oxymel

The added dimension here is vinegar. Interestingly enough, this mead can also serve as the base liquid for a medicinal herb creation. 

Pyment

A luscious blend of grapes with the standard fare ingredients. 

Rhodomel

Concocted with rosehips, rose petals or rose attar. 

Sack Mead

Brace yourself - this one packs a punch! High density and often wildly sweet. There’s usually a little extra honey, honey. 

Short Mead

This gets its name from the little time it takes to make. Also typically a low ABV mead - great for starting (or finishing) your day of libation testing. 

Show Mead

As simple as they come - honey, water, yeast. “The standard.”

Sparkling Mead

It’s carbonated! A little extra sugar/honey added before bottling does the trick. 

Sour Mead

This uses wild yeasts and a lacto strain of bacteria to achieve the “sour” effect. Best way to prepare yourself for this special flavor? Drink some sour beers!

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